The Cannabis Gourmet Cookbook
If you love edibles, you’ll love this book!
- Over 120 kitchen tested recipes
- How to make marijuana butter and oil
- Cooking with hash and kief
- Reducing unwanted cooking odors
- Minimizing unwanted herbal flavors
- Determining proper medicated cooking dosages
- How to convert your favorite recipes for cannabis cooking
- Processing cannabis for cooking
- Recipe freezing and reheating instructions so you can
save leftover medicated foods for another time. - 40 full color photographs
With over 120 delicious kitchen tested recipes, The Cannabis Gourmet Cookbookhas something for everyone’s taste. From simple to sophisticated, all recipes were written by cookbook author, food writer, and medical marijuana activist Cheri Sicard.
Cheri’s background and experience bring a fresh perspective to the subject of marijuana edibles, her book shows readers how to cook with all types of marijuana – bud, kief, and hash, along with how to make your own cannabis infused butter and oils.
A common complaint of commercial edibles is that they are either too weak or too strong. Cheri teaches you to how make edibles that are properly dosed for your specific needs. Plus, most recipes come with freezing and reheating instructions so you can save extra medicated foods to use when you need them and waste nothing.
If you ever wished you could turn your own favorite recipes into medicated foods, now you can! The Cannabis Gourmet Cookbook will teach you which foods adapt well and how to transform your own favorite recipes into tasty medibles. Cheri also provides expert advice on reducing unwanted cooking odors, maintaining potency, and insuring your medicated foods actually taste good!
Buy this book here! – Only $24.95
Buy this book here! – Only $24.95
